organic foods

1) (not artificial) [cultivation, grower, produce] biologico; [ fertilizer] naturale

2) (of body or plant) [substance, disease] organico

3) (integral) [society, whole] organico, integrato

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1) (of or concerning the organs of the body: organic diseases.) organico

2) (of, found in, or produced by, living things: Organic compounds all contain carbon.) organico

3) ((of food) grown without the use of artificial fertilizers.) naturale, biologico

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1 (chim., med. e fig.) organico: organic life, vita organica; organic chemistry, chimica organica; organic remains, residui organici; an organic whole, un tutto organico

2 biologico

● organic farming, agricoltura biologica □ organic foods, alimenti naturali (o biologici) □ (org. az.) organic growth, crescita organica ( tramite un aumento della produzione e delle vendite)

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1) (not artificial) [cultivation, grower, produce] biologico; [ fertilizer] naturale

2) (of body or plant) [substance, disease] organico

3) (integral) [society, whole] organico, integrato

A n. [u]

1 [u] cibo; nutrimento

2 [uc] cibo, cibi; alimenti (pl.); cose (pl.) da mangiare; generi (pl.) alimentari; (il) mangiare; cucina; vitto; viveri (pl.); provviste (pl.); mangime ( per animali): good food, vitto buono; buona cucina; health food, cibi naturali; fatty food, cibi ricchi di grassi; organic foods, alimenti naturali (o biologici); baby food, alimenti per bambini; processed food, alimenti trattati; everyday foods, cose che si mangiano tutti i giorni; plain food, cibi semplici; Indian food, la cucina indiana; to contaminate food, contaminare gli alimenti; There is very little food in the house, in casa c'è molto poco da mangiare; The food was bad, il mangiare era cattivo; la cucina era scadente; DIALOGO → - Ordering food 2- Are you still doing food?, la cucina è ancora aperta?; pet food, prodotti alimentari per animali da compagnia; dog food, alimenti per cani; canned food, alimenti in scatola; scatolame; frozen food, cibo congelato

3 (fig.) argomento; materia; oggetto: food for thought, materia di riflessione

B a. attr.

1 alimentare; di (o degli) alimenti; di alimentari: food additives, additivi alimentari; (med.) food poisoning, intossicazione alimentare; food preservation, conservazione degli alimenti; food products, prodotti alimentari

2 di viveri; di generi alimentari: food parcel, pacco viveri; food shop, negozio di generi alimentari; food supplies, rifornimento di viveri

● food aid, aiuti in generi alimentari ( a un paese estero) □ ( USA) Food and Drug Administration, ► FDA □ (med.) food allergies, allergie alimentari □ (ind.) food analogue, surrogato alimentare □ (in USA) food bank, banco alimentare □ food card, tessera annonaria □ (zool.) food chain, catena alimentare □ food chemistry, chimica degli alimenti; bromatologia □ food colour( ing), colorante per alimenti; colorante consentito □ food coma, sensazione di pesantezza e torpore dopo un pasto abbondante □ food controller, funzionario addetto all'annona ( in tempo di guerra) □ food co-op, cooperativa di alimentari □ ( USA) food coupon = food stamp ► sotto □ food crop, raccolto per il consumo alimentare □ food dispenser, distributore automatico di alimenti ( panini, ecc.) □ food fad, idiosincrasia per certi alimenti □ (agric.) food grains, cereali per alimentazione (umana) □ food grinder, tritatutto □ (GB) food hall, reparto alimentare ( di grande magazzino) □ food handout, distribuzione di viveri □ food industry, industria alimentare □ (ind.) food labelling, etichettatura degli alimenti □ food machine = food dispenser ► sopra □ (ind.) food machinery, macchine per le industrie alimentari e conserviere □ food manufacturing = food industry ► sopra □ (ecol.) food miles, (miglia o chilometri di) distanza alimentare ( distanza percorsa dai cibi per arrivare sulle tavole dei consumatori) □ food mixer, frullino; sbattitore; impastatrice □ food processing, lavorazione degli alimenti □ food-processing industry, industria alimentare; industria conserviera □ ( cucina) food processor, robot da cucina; mixer □ food rationing, razionamento dei generi alimentari □ food safety, sicurezza degli alimenti; alimenti sani □ food science, tecnologia degli alimenti; scienza dell'alimentazione; dietetica □ ( USA) food stamp, buono viveri ( per i poveri) □ food store, negozio di generi alimentari □ (econ.) food subsidies, sussidi ai prezzi dei generi alimentari □ food technologist, alimentarista; nutrizionista □ food technology, scienza dell'alimentazione; tecnologia degli alimenti □ food value, contenuto energetico □ (ecol.) food web, rete alimentare □ (fig.) to be food for fishes, essere cibo per i pesci ( essere annegato); essere finito in pasto ai pesci □ (fig.) to be food for worms, essere cibo per i vermi ( essere morto) □ to have gone (o to be) off one's food, aver perso l'appetito; essere inappetente.

SUBJECT AREA: Agricultural and food technology, Chemical technology

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Sustained by the family tanning business in Dole, near the Swiss border, Pasteur's school career was undistinguished, sufficing to gain him entry into the teacher-training college in Paris, the Ecole Normale, There the chemical lectures by the great organic chemist J.B.A.Dumas (1800–84) fired Pasteur's enthusiasm for chemistry which never left him. Pasteur's first research, carried out at the Ecole, was into tartaric acid and resulted in the discovery of its two optically active forms resulting from dissymmetrical forms of their molecules. This led to the development of stereochemistry. Next, an interest in alcoholic fermentation, first as Professor of Chemistry at Lille University in 1854 and then back at the Ecole from 1857, led him to deny the possibility of spontaneous generation of animal life. Doubt had previously been cast on this, but it was Pasteur's classic research that finally established that the putrefaction of broth or the fermentation of sugar could not occur spontaneously in sterile conditions, and could only be caused by airborne micro-organisms. As a result, he introduced pasteurization or brief, moderate heating to kill pathogens in milk, wine and other foods. The suppuration of wounds was regarded as a similar process, leading Lister to apply Pasteur's principles to revolutionize surgery. In 1860, Pasteur himself decided to turn to medical research. His first study again had important industrial implications, for the silk industry was badly affected by diseases of the silkworm. After prolonged and careful investigation, Pasteur found ways of dealing with the two main infections. In 1868, however, he had a stroke, which prevented him from active carrying out experimentation and restricted him to directing research, which actually was more congenial to him. Success with disease in larger animals came slowly. In 1879 he observed that a chicken treated with a weakened culture of chicken-cholera bacillus would not develop symptoms of the disease when treated with an active culture. He compared this result with Jenner's vaccination against smallpox and decided to search for a vaccine against the cattle disease anthrax. In May 1881 he staged a demonstration which clearly showed the success of his new vaccine. Pasteur's next success, finding a vaccine which could protect against and treat rabies, made him world famous, especially after a person was cured in 1885. In recognition of his work, the Pasteur Institute was set up in Paris by public subscription and opened in 1888. Pasteur's genius transcended the boundaries between science, medicine and technology, and his achievements have had significant consequences for all three fields.

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